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U
2024
Gum Hydrocolloid Market by Type (Gelatin, Xanthan Gum, Carrageenan, Alginates, Agar, Pectin, Guar, Locust Bean Gum, and CMC), Application (Bakery, Confectionery, Meat & Poultry, Sauces & Dressing, Food ...
Report Code : A01696 | Category : Materials and Chemicals
U
2024
Cellulose gum is a natural polymer derived from cellulose. It is a thickening agent used in all kinds of food products such as bread and dairy. It is ...
Report Code : A09021 | Category : Materials and Chemicals
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